Vegan Pancake
2016-04-22
This morning I woke up and felt like eating a healthy pancake. So how I tried to make an eggless and sugarless pancake. Also known as a “vegan” pancake. I replaced the sugar with maple syrup, the eggs with baking powder, and the butter with olive oil.
I burnt it a little but the taste was very good. The only thing I did not like was that it stuck to my teeth when I chewed it. Since I started living in Japan, I have been trying to avoid butter. I love butter but it is just too expensive to buy. Margarine is cheap but I prefer to eat natural products.
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